Spent a good part of the past holidays with packing. Emptying the wendy house I came across the potjie. It was not used for a while, but this can be changed easily.
Add veggies, today first layer is potatoes, sweet corn and carrots cut in pieces together with herbes (Rosemary, Oregano, Basil fresh from the garden), then brinjals, some tomatoes, mangetout and parsley.
Close the lid and keep the fire burning for the next couple of hours.
Check once in a while that the potjie does not run dry.
If necessary add some water
or red wine.
and you have enjoyed your sundowner the feast is ready.